by | Mar 22, 2025 | MJIIT News
Lauk sejuk beku kini menjadi pilihan utama dalam kalangan masyarakat Malaysia kerana penyediaannya yang mudah serta keupayaan mengekalkan nutrien dan kandungan vitamin asal. Walaupun hampir semua jenis makanan boleh dibekukan, kualitinya selepas dinyahbekukan mungkin...
by | Mar 8, 2025 | MJIIT News
Setiap tahun, pada 8 Mac, dunia meraikan Hari Wanita Sedunia untuk memperingati pencapaian dan sumbangan wanita di seluruh dunia. Tema tahun ini, “Wanita Beraspirasi Membina Legasi,” menekankan pentingnya wanita yang berinovasi dalam membina masa depan...
by webmaster | Mar 6, 2025 | MJIIT News
KUALA LUMPUR, Mar 5—The Malaysia-Japan International Institute of Technology (MJIIT) successfully hosted the UTM-MJIIT GLOCAL EMINENCE COURSE (1/2025): LANGUAGE, ENGINEERING & CULTURE INTEGRATION summer school from February 16 to March 5, 2025. Dr. Noor Ayuma Mat...
by webmaster | Mar 3, 2025 | MJIIT News
KUALA LUMPUR, Mar 2 – For the third consecutive year, the Malaysia-Japan International Institute of Technology (MJIIT), in collaboration with Shibaura Institute of Technology (SIT) in Japan, successfully organized the Global Project-Based Learning (gPBL) course....
by webmaster | Mar 2, 2025 | MJIIT News
KAGOSHIMA, Mar 1 – Three students from the Malaysia-Japan International Institute of Technology (MJIIT) participated in the Kagoshima Kosen Global Camp 2025, which took place from February 23 to March 1 at the National Institute of Technology (NIT), Kagoshima College,...
by webmaster | Feb 25, 2025 | MJIIT News
KUALA LUMPUR, Feb 22 – Three students from the Malaysia-Japan International Institute of Technology (MJIIT) at Universiti Teknologi Malaysia (UTM), along with Ir. Ts. Dr. Norhasnidawani Johari departed for Japan to participate in the Sakura Science Academic Program...
