by | Apr 30, 2025 | MJIIT News
Held on 15 April 2025 at the Malaysia-Japan International Institute of Technology (MJIIT), Universiti Teknologi Malaysia (UTM) Kuala Lumpur, Japan Day 2025 was a vibrant celebration of the enduring Malaysia-Japan relationship, blending rich cultural traditions,...
by webmaster | Apr 13, 2025 | MJIIT News
KUALA LUMPUR, Apr 12 – A new milestone was achieved for the Malaysia-Japan International Institute of Technology (MJIIT) as over 200 alumni, industry leaders, and university stakeholders gathered in celebration of the official launch of the MJIIT Alumni Malaysia...
by webmaster | Mar 28, 2025 | MJIIT News
KUALA LUMPUR, March 27 – Universiti Teknologi Malaysia (UTM) – Malaysia-Japan International Institute of Technology (MJIIT)** recently held the 2nd Joint Coordinating Committee (JCC) Meeting to enhance the Malaysia-Japan Linkage (MJL) Office. The meeting...
by | Mar 28, 2025 | MJIIT News
KUALA LUMPUR, 28 Mac – Universiti Teknologi Malaysia (UTM) mengumumkan pelantikan YBhg. Dato’ Seri Ir. Dr. Zaini Ujang sebagai Profesor Adjung di Malaysia-Japan International Institute of Technology (MJIIT), UTM Kuala Lumpur, berkuat kuasa mulai 1 April...
by | Mar 25, 2025 | MJIIT News
TOKYO, Mar 24 – The Tribology and Precision Machining (TriPreM) i-Kohza of the Malaysia-Japan International Institute of Technology (MJIIT), Universiti Teknologi Malaysia (UTM), Kuala Lumpur, embarked on a strategic visit to several prominent industries and...
by | Mar 22, 2025 | MJIIT News
Lauk sejuk beku kini menjadi pilihan utama dalam kalangan masyarakat Malaysia kerana penyediaannya yang mudah serta keupayaan mengekalkan nutrien dan kandungan vitamin asal. Walaupun hampir semua jenis makanan boleh dibekukan, kualitinya selepas dinyahbekukan mungkin...
