by syidah | Jan 9, 2024 | Conference, Event, Journal, Paper, Public Lectures, Symposium
25 October 2023 TriPreM (Tribology and Precision Machining) welcomes new members starting in October, comprising 2 PhD students, 2 Master’s degree students, and 6 Undergraduate students. Today, we gather for a dual celebration – a welcoming party for the...
by syidah | Jan 9, 2024 | Conference, Event, Journal, Paper, Public Lectures, Symposium
28 September 2023 On 28th September 2023, we got big news for MJIIT where one of the TriPreM members, Ms. Hong Wei Chee under the supervision of Prof. Dr. Kanao Fukuda received the Best Poster Award at the 9th ITC (International Tribology Conference) Fukuoka 2023....
by syidah | Jan 9, 2024 | Conference, Event, Journal, Paper, Public Lectures, Symposium
12 September 2023 on 12 September 2023, Professor Takei and two master’s degree students from Toyama Prefectural University, Japan visited TriPreM (Tribology and Precision Machining i-Kohza) by the arrangement by Professor Manaf, MJIIT. We discussed the...
by syidah | Jan 9, 2024 | Conference, Event, Journal, Paper, Public Lectures, Symposium
22 May 2023 TriPreM had visitors from STT Inc., Japan, and SunnyHose, Hong Kong last Friday. STT Inc. employed 5 MJIIT graduates last year and has some research collaboration with TriPreM. This time, we planned a new attempt to organize a special session for...
by syidah | Jan 9, 2024 | Conference, Event, Journal, Paper, Public Lectures, Symposium
13 April 2023 TriPreM Iftar. Delicious food in Malaysia. Satay is a Malaysian-style yakitori (Japanese food) served with lots of peanut sauce. Muslims fast from sunrise to sunset during Ramadan (9th month of Ramadan). Fasting is said to rob the mind and body to endure...
